Professional Summary

Passionate and skilled Head Chef with 3 years of experience at Hotel White Stone. Adept at creating innovative menus, optimizing kitchen operations, and leading culinary teams to deliver high-quality dishes. Committed to food safety, cost control, and enhancing the dining experience.

Work Experience

Head Chef
Hotel White Stone | [Years: 2022 – Present]

• Managed a high-paced kitchen, ensuring top-quality dishes and efficient service.
• Designed and implemented seasonal menus, increasing customer satisfaction.
• Led a team of kitchen staff, providing training and mentorship to improve performance.
• Oversaw inventory management, reducing waste and optimizing food costs.
• Maintained strict hygiene and safety standards in compliance with industry regulations.
• Coordinated with restaurant management for special events and banquets.

Key Achievements

✔ Introduced a new signature dish that became a best-seller.
✔ Optimized kitchen workflow, reducing prep time by 20%.
✔ Received positive customer reviews for food quality and presentation.

Skills

✅ Menu Development & Food Innovation
✅ Kitchen Staff Management & Training
✅ Inventory & Cost Control
✅ Food Safety & Hygiene Compliance
✅ Culinary Presentation & Plating